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Paleo Sausage Meatballs

"Tasty gluten-free and dairy-free meatballs."

Ingredients :

1 apple, chopped
1 onion, chopped
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh rosemary
1/2 teaspoon sea salt
1 pound ground sausage
2 tablespoons olive oil

Instructions :

Prep : 25M	Cook : 4M	Ready in : 31M

Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
Roll sausage mixture into meatballs.
Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.