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Breakfast Pattie Sliders with Cheese |
"Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties."
Ingredients :
- 1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage
- 1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits
- 2 slices American cheese, quartered
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
- Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
- Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
- Place the top dough layers on top of each sausage patty.
- Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Notes :
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