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Quinoa Peanut White Bean Soup |
An easy, nutritious way to use quinoa. Hearty and perfect for a cold day.
Ingredients :
- 2 teaspoons canola oil
- ¾ cup chopped onion
- 1 jalapeno pepper, seeded and chopped
- 3 cloves garlic, minced
- 2 (15 ounce) cans white beans, drained
- 5 carrots, sliced
- ½ cup quinoa
- 6 cups vegetable broth
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R))
- ¼ cup soy sauce
- ½ cup chopped red bell pepper
- ½ cup peanut butter
- ¼ cup chopped cilantro, or to taste
- 1 tablespoon hot pepper sauce (such as Tabasco(R))
- 1 lime, cut into wedges
- freshly ground black pepper to taste
Instructions :
Prep : 25M | Cook : 6 M | Ready in : 1H |
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Notes :
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