Tasty Recipes Thai Chicken Stir-Fry

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Thai Chicken Stir-Fry

Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.

Ingredients :

• 2 cups chicken broth
• 2 tablespoons minced fresh ginger, divided
• 1 tablespoon coarsely chopped cilantro stems
• 1 clove garlic, crushed
• 2 whole star anise pods
• 1 ½ cups water
• ½ teaspoon salt
• 1 cup jasmine rice
• 1 pound skinless, boneless chicken thighs, thinly sliced
• 1 teaspoon Thai red curry paste
• 1 tablespoon peanut oil
• 3 Thai bird chiles, minced
• 1 tablespoon minced shallot
• 1 clove garlic, minced
• 4 heads baby bok choy, chopped
• 4 shiitake mushrooms, sliced
• 1 teaspoon cornstarch
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• ½ teaspoon brown sugar
• 1 lime
• ½ cup chopped fresh cilantro
• 6 leafs Thai basil, chopped

Instructions :

Prep : 35M	Cook : 4 M	Ready in : 1H9M

Notes :

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