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BLTC Cavatini

"Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist."

Ingredients :

• 1 head romaine lettuce- rinsed, dried and chopped
• 1/2 pound bacon
• 5 roma (plum) tomatoes, chopped
• 1/2 cup freshly grated Asiago cheese
• salt to taste
• ground black pepper to taste
• 1 (16 ounce) package small seashell pasta

Instructions :

Prep :	Cook : 6M	Ready in :

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
• Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
• Toss vegetables with cavatini.
• Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

Notes :

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