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Dirty Chips

"This is a take on Dirty Tots that you'll find at Safeco Field in Seattle. You'll love the extra crunch from the kettle chips!"

Ingredients :

  • 4 slices bacon
  • 1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips
  • 6 ounces cheese curds, chopped
  • 2 tablespoons chopped pepperoncini peppers
  • 1/4 teaspoon coarsely ground black pepper

Instructions :

Prep : 15M Cook : 4M Ready in : 29M
  • Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
  • Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.

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