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| Biscones |
"This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired."
Ingredients :
- 2 cups unbleached all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon white sugar, or more to taste
- 1/2 teaspoon salt
- 6 tablespoons butter
- 3/4 cup buttermilk
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.
- Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.
- Bake in the preheated oven until biscones are lightly browned, about 20 minutes.
Notes :
- Whole wheat flour can be used in place of the all-purpose.
- This recipe has unlimited possibilities - you can add spices such as cinnamon, nutmeg, cloves. You can add 3/4 cup of any small or cut-up fruit or berry. You can add 3/4 cup of just about any chopped nut. You can add both nuts and fruit, chocolate chips, cinnamon chips - whatever you want!
- Replace with the butter with any desired fat, such as margarine, coconut oil, or a combination of fats.
- Buttermilk can be replaced with almond milk, cream, or any type of liquid.
- You can even leave the sugar at 1 tablespoon and make it savory with garlic and herbs! Plus, you can sprinkle the top with spices, sugar, or any combination - use your imagination!
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