The Best Recipes for Boozy Mai Tai Pops

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Boozy Mai Tai Pops

"Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop."

Ingredients :

• Almond Simple Syrup:
• 3/4 cup white sugar
• 1/2 cup water
• 2 teaspoons almond extract
• 1/2 cup pineapple orange juice concentrate, thawed
• 1/2 cup limeade concentrate, thawed
• 1 1/2 cups water
• 3 tablespoons dark rum
• 3 tablespoons light rum
• 8 pineapple tidbits
• 4 maraschino cherries, halved

Instructions :

Prep : 10M	Cook : 8M	Ready in : 12H12M

• Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
• Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
• Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.

Notes :

• You may use Torani ® Almond Orgeat Syrup in place of the almond simple syrup in this recipe, if desired.
• Boozy pops take longer to freeze than regular pops.

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