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Brazilian Chicken Stew (Galinha Ensopada) |
An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like tomatoes? Add more. You want it thicker or thinner? Adjust the amount of broth. You are in control of your own dinner destiny.
Ingredients :
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 2 pounds bone-in, skin-on chicken thighs, or more to taste
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 large onion, chopped
- ½ (14.5 ounce) can petite diced tomatoes, or more to taste
- 1 cup chicken broth, or more as needed
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 1H25M |
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Notes :
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