The Best Recipes for Cheesy Zucchini Gratin

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Cheesy Zucchini Gratin

"This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole."

Ingredients :

• 1 cup grated Gruyere cheese
• 1 cup panko bread crumbs
• 1/4 cup butter
• 2 zucchini, sliced
• 1 yellow squash, sliced
• 2 shallots, diced
• 1 clove garlic, minced (optional)
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh rosemary
• salt and ground black pepper to taste
• 1 1/2 tablespoons all-purpose flour
• 3/4 cup light cream

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H5M

• Preheat oven to 400 degrees F (200 degrees C).
• Mix Gruyere cheese and panko bread crumbs together in a bowl.
• Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
• Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
• Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
• Bake in the preheated oven until bubbly and golden brown, about 20 minutes.

Notes :

• Use green or yellow squash, or both.

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