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| Chilled Corn Cauliflower Soup |
"Enjoy the great taste of sweet corn on the cob with this delicious chilled soup they'll be asking for more of."
Ingredients :
- 4 tablespoons canola oil
- 2 cups chopped cauliflower florets
- 3/4 cup chopped onion
- 3/4 teaspoon salt, divided
- 4 cups frozen corn
- 1 clove garlic, minced
- 3 cups Swanson® Chicken Broth
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 4H30M |
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- Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson(R) Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.
- Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.
- Serve chilled soup with your choice of garnishes.
Notes :
- You can serve this soup with a few drops of chimichurri sauce, a squeeze of lime juice, or some bacon bits.
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