The Best Recipes for Cottage Cheese Breakfast Muffins

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Cottage Cheese Breakfast Muffins

"Lactaid® cottage cheese, eggs, diced green chilies and sweet peppers combine for protein-packed breakfast muffins."

Ingredients :

• Non-stick cooking spray
• 4 large eggs
• 1 cup LACTAID® Cottage Cheese
• 1 (4 ounce) can diced green chilies
• 2 green onions, diced
• 1/2 cup diced sweet bell peppers
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.
• Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell peppers, salt and pepper. Stir to combine. Pour mixture into prepared muffin tin.
• Bake in preheated oven until set, 15 to 20 minutes.
• Loosen muffins from the muffin tin while still hot.

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