The Best Recipes for Easy, Tasty Beets

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Easy, Tasty Beets

"I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way."

Ingredients :

1 bunch beets, trimmed and peeled
1 tablespoon butter
1/3 cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.