The Best Recipes for Ginger Maple Ham Glaze

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Ginger Maple Ham Glaze

"This was one of the best glazes I've ever put on a ham. It is quite sweet, but if that is your thing, then this is your thing!"

Ingredients :

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 6 whole allspice berries
  • 6 whole cloves
  • 1 cinnamon stick
  • 1 pod whole star anise
  • 1/2 cup pure maple syrup
  • 1/2 cup bourbon whiskey
  • 1/4 cup packed brown sugar
  • 1 cup orange juice
  • 1/3 cup ketchup

Instructions :

Prep : 5M Cook : 8M Ready in : 15M
  • Melt butter in a saucepan over medium heat. Cook garlic and ginger for about 2 minutes. Add allspice, cloves, cinnamon, and star anise; stir until fragrant, about 1 minute. Add maple syrup, bourbon, and brown sugar to the saucepan.
  • Cook and stir mixture until reduced and thickened to a glaze consistency, about 5 minutes. Whisk orange juice and ketchup into glaze until smooth. Strain glaze to remove spices.

Notes :

  • Recipe yields enough glaze for three bastings on half a ham.
  • I haven't tried this on bacon yet, but...

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