The Best Recipes for Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew)

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Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew)

This recipe creates a stunning dish with many layers and textures. Fortunately, it is very easy to make in just one pot! This recipe feeds about 5 people, but it can easily be increased for a party if needed. Serve with red pepper flakes, chile vinegar, and fried garlic alongside for guests to flavor the soup as they wish. Leftovers are easily reheated.

Ingredients :

• 10 dried shiitake mushrooms
• ½ cup peeled and chopped cilantro root
• ¼ cup coarsely chopped garlic
• 2 tablespoons black peppercorns
• 2 (32 ounce) cartons beef stock
• 9 ounces pork belly, cut into 3/4-inch pieces
• 1 pound chicken wings
• 9 ounces firm tofu, cut into 1/3-inch chunks
• 9 ounces pickled radish (jap chai), diced
• 2 tablespoons oyster sauce, or more to taste
• 2 tablespoons dark sweet soy sauce (pad se ew), or more to taste
• 1 dash fish sauce, or more to taste
• sea salt to taste
• 1 (16 ounce) package wide rice noodles
• 2 cups bean sprouts
• 1 cup green onions, sliced
• 1 cup chopped cilantro leaves

Instructions :

Prep : 40M	Cook : 5 M	Ready in : 2H

Notes :

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