The Best Recipes for Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew)

Trying to find recipes Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew), our own site provides recipes Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew) that an individual need Listed here are the dishes Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew) of which you need

Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew)

This recipe creates a stunning dish with many layers and textures. Fortunately, it is very easy to make in just one pot! This recipe feeds about 5 people, but it can easily be increased for a party if needed. Serve with red pepper flakes, chile vinegar, and fried garlic alongside for guests to flavor the soup as they wish. Leftovers are easily reheated.

Ingredients :

  • 10 dried shiitake mushrooms
  • ½ cup peeled and chopped cilantro root
  • ¼ cup coarsely chopped garlic
  • 2 tablespoons black peppercorns
  • 2 (32 ounce) cartons beef stock
  • 9 ounces pork belly, cut into 3/4-inch pieces
  • 1 pound chicken wings
  • 9 ounces firm tofu, cut into 1/3-inch chunks
  • 9 ounces pickled radish (jap chai), diced
  • 2 tablespoons oyster sauce, or more to taste
  • 2 tablespoons dark sweet soy sauce (pad se ew), or more to taste
  • 1 dash fish sauce, or more to taste
  • sea salt to taste
  • 1 (16 ounce) package wide rice noodles
  • 2 cups bean sprouts
  • 1 cup green onions, sliced
  • 1 cup chopped cilantro leaves

Instructions :

Prep : 40M Cook : 5 M Ready in : 2H

Notes :

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best dishes.

Related Posts

Posting Komentar

Subscribe Our Newsletter