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Hillshire Farm Lit'l Smokies® French Toast Bites

"A fun new way to serve French toast and smoked sausage for a crowd-pleasing brunch."

Ingredients :

1 (12.5 ounce) package frozen French toast
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
1/4 cup maple syrup, plus extra for brushing
40 toothpicks
1 teaspoon Dijon mustard
1 tablespoon confectioners' sugar

Instructions :

Prep :	Cook : 40M	Ready in : 20M

Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.