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Malaysian Chicken Curry |
This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended for youngsters. I recommend this recipe to impress visitors or your family. Serve with Jasmati(R) rice topped with cilantro.
Ingredients :
- 8 shallots, roughly chopped
- 6 hot chile peppers, roughly chopped
- 8 stalks lemongrass, smashed and cut into 1-inch pieces
- ½ cup chopped almonds, or to taste
- 1 small bunch fresh cilantro, roughly chopped
- 8 cloves garlic, roughly chopped
- 1 (1 inch) piece ginger, peeled and roughly chopped
- 2 tablespoons peanut oil
- 3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon peanut oil, or more as needed
- 1 onion, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
- 1 yellow bell pepper, cut into 1-inch chunks
- 1 orange bell pepper, cut into 1-inch chunks
- 1 cup halved snow peas
- 1 large carrot, cut into matchsticks
- 2 (14 ounce) cans coconut milk
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions :
Prep : 1H | Cook : 8 M | Ready in : 1H26M |
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Notes :
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