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Shrimp and Feta with Pasta

"Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo."

Ingredients :

8 ounces orzo pasta
3 tablespoons olive oil
1/2 small onion, chopped
2 cloves garlic, minced
2 (14.5 ounce) cans diced tomatoes in juice
1/2 cup water
1/2 cup dry white wine
1/2 teaspoon chopped fresh oregano
1/2 teaspoon salt
1 1/2 pounds large shrimp, peeled and deveined
4 ounces crumbled feta cheese
2 tablespoons chopped fresh parsley

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture; cook and stir until sauce is thickened, about 10 minutes.
Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.