The Best Recipes for Slow Cooker Buffalo Chicken Lettuce Wraps

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Slow Cooker Buffalo Chicken Lettuce Wraps

"Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!"

Ingredients :

• 2 pounds skinless, boneless chicken breasts
• 1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
• 1 (1 ounce) package ranch dressing mix
• 1 head Boston lettuce leaves

Instructions :

Prep : 10M	Cook : 10M	Ready in : 6H10M

• Put chicken into the crock of a slow cooker.
• Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
• Cook on Low for 6 to 7 hours.
• Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
• Strain liquid from slow cooker crock into a bowl to serve on the side.
• Spoon chicken into lettuce leaves and roll lettuce around chicken.

Notes :

• You can substitute lettuce for tortilla wraps or potato rolls to switch things up. You will be adding calories and crabs but it does give it a nice taste!
• Use iceberg lettuce in place of Boston, if preferred.
• Cook on High for 4 hours, if preferred.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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