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One-Pot White Chicken Chili |
This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.
Ingredients :
- 1 tablespoon olive oil, or to taste
- 2 larges skinless, boneless chicken breasts, cut into bite-size pieces
- 2 cloves garlic, chopped
- 1 tablespoon dried chives
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- salt and ground black pepper to taste
- 1 bay leaf
- 5 (14.5 ounce) cans great Northern beans, divided
- 14 ½ fluid ounces water
- 1 (14.5 ounce) can chopped tomatoes
- 1 (12 ounce) jar salsa
- 1 cup sour cream
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 1H40M |
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Notes :
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