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Salsa Pasta Salad

"A great summer salad served cold that tastes better the longer it sits."

Ingredients :

• 2 cups dry rainbow radiatore pasta
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 (6 ounce) can sliced black olives
• 3 tomatoes, diced
• 1 (4 ounce) can diced green chiles
• 1/3 cup distilled white vinegar
• 1/4 cup chopped fresh cilantro
• 1 1/2 teaspoons garlic salt
• 1/3 cup lemon juice
• 1/2 cup vegetable oil
• 1 tablespoon white sugar
• 1 tablespoon chili powder

Instructions :

Prep : 20M	Cook : 11M	Ready in : 20M

• In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
• Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
• In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
• Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

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