The Best Recipes - Easy Tomato and Eggplant Soup - Tasty Recipes

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Easy Tomato and Eggplant Soup

"This is an easy and delicious soup that has so much flavor you won't believe how simple it is."

Ingredients :

  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium eggplants
  • 1/2 cup chicken broth

Instructions :

Prep : 10M Cook : 8M Ready in : 1H
  • Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
  • Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.

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