The Best Recipes for Cashew and Red Bell Pepper Dressing for Kale

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Cashew and Red Bell Pepper Dressing for Kale

"Creamy, spicy, tangy, amazing kale dressing for salad or chips! This dressing can easily make any kale hater a new kale lover! Vegan and clean-eating friendly. Toss on kale for salad or toss and bake for cheesy chips."

Ingredients :

• 1 cup raw cashews
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons lemon juice
• 1 1/2 tablespoons sriracha hot sauce
• 1 tablespoon water
• 1 tablespoon nutritional yeast
• 1 1/2 teaspoons salt
• 8 ounces kale leaves, or more to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 6H16M

• Rinse cashews and soak in a jar with enough water to cover for at least 6 hours.
• Heat olive oil in a small skillet over medium-low heat. Add garlic; cook and stir until fragrant but not browned, about 1 minute.
• Place soaked cashews, red bell pepper, lemon juice, sriracha hot sauce, 1 tablespoon water, nutritional yeast, and salt in a blender. Scrape cooked garlic and olive oil mixture into blender. Blend until smooth and creamy dressing forms, 1 to 2 minutes.
• Toss kale together with dressing in a large bowl until evenly coated.

Notes :

• Cashews can be boiled for 15 minutes instead of soaking them for 6 hours, if desired.

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