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Chicken Rollatina |
My favorite restaurant in NYC wouldn't give me their recipe for this dish, but I think I've come pretty close! I hope you enjoy my version of my favorite dish!
Ingredients :
- ¾ cup ricotta cheese
- ¾ cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 1 ¼ teaspoons Italian seasoning
- 6 skinless, boneless chicken breast halves, pounded 1/4-inch thick
- 1 (8 ounce) package sliced mushrooms
- ¾ cup white wine
- ½ cup lemon juice
- 2 tablespoons butter, cut into small pieces, divided
- 1 pound penne pasta
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H10M |
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Notes :
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