The Best Recipes for Dehydrated Beet Chips

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Dehydrated Beet Chips

"Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!"

Ingredients :

• 3 large beets, assorted colors
• 1/4 cup water
• 1/4 cup apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon fleur de sel (sea salt flakes)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 8H30M

• Peel and slice beets as thinly as possible with a sharp knife or mandoline.
• Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
• Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
• Dehydrate according to manufacturer's instructions, 8 to 12 hours.

Notes :

• You could substitute sliced yam or turnip for the beets. The texture will vary, but if sliced thinly enough, almost anything can become a chip.
• If you don't have a food dehydrator, arrange beets on lined baking sheets and bake in the oven on the lowest temperature setting for 3 1/2 hours.

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