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| Delicious Cheesy Cheese Straws |
"These are really delicious. Pastry-light and easy to make. Fun to make with kids. Great for parties, but make 5 times more than you think you'll need because your family will eat the first 2 batches."
Ingredients :
- 1 1/2 cups shredded Cheddar cheese
- 1 cup all-purpose flour
- 3/4 cup cold butter, cut into small pieces
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1 1/2 tablespoons milk
- 2 tablespoons grated Parmesan cheese, or to taste
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Process Cheddar cheese, flour, butter, 1/4 cup Parmesan cheese, cayenne pepper, and salt in a food processor until large crumbs form; transfer to a bowl. Stir milk into the cheese mixture until it forms a ball of dough.
- Roll dough out onto a lightly floured work surface to about 1/8-inch thick. Use a pizza cutter or thin knife to trim the edges of the dough to leave a large square with sides measuring 7 to 8 inches. Cut dough into 1/3-inch strips and arrange onto a baking sheet.
- Bake in preheated oven until puffy, about 15 minutes. Sprinkle 2 tablespoons Parmesan cheese over the warm cheese straws.
Notes :
- It's fun to try to twist them once or twice, but not necessary.
- It's fun to try to twist the strips once or twice before baking, but not necessary.
- Don't let them get brown while baking, or they'll dry out.
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