The Best Recipes for Fine Crisp Cakes

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Fine Crisp Cakes

"This recipe was recreated from the Elizabethan era with ingredients from today. It tastes so good."

Ingredients :

• 3/4 cup butter
• 1/2 cup white sugar
• 1 egg, separated
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon ground allspice
• 1/8 teaspoon ground turmeric

Instructions :

Prep : 15M	Cook : 9M	Ready in : 45M

• Preheat oven to 325 degrees F (165 degrees C).
• Beat butter in a bowl until creamy; add sugar and continue beating until light and fluffy. Beat in egg yolk.
• Whisk flour, allspice, and turmeric together in a bowl. Sift flour mixture into butter mixture and stir until dough is combined. Press dough into a 9-inch square baking dish. Beat egg white in a small bowl and brush dough with egg white.
• Bake in the preheated oven until cake feels firm when lightly pressed in the center, 30 to 45 minutes. Cut into squares while cake is still hot; cool in baking dish.

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