The Best Recipes for Fruity French Toast Sandwiches

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Fruity French Toast Sandwiches

"This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice."

Ingredients :

• 2 tablespoons cream cheese
• 2 tablespoons jam (any flavor)
• 1 1/2 cups milk
• 1 large egg
• 1/8 teaspoon vanilla extract
• 1 dash ground cinnamon
• 2 slices bread

Instructions :

Prep : 10M	Cook : 1M	Ready in : 16M

• Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well.
• Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.
• Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.

Notes :

• Use cooking spray or margarine to cook the French toast, if desired.
• Do not leave bread in egg mixture too long; it can fall apart.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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