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Gluten-Free Almond Flour Chicken Nuggets |
Remake a not-so-healthy classic and give it a playful, nutritious twist! We use our almond flour as the coating and bake these chicken nuggets until crispy - you'll get that satisfying crunch, without the fryer.
Ingredients :
- 1 ¼ pounds ground chicken
- 2 teaspoons salt, divided
- 2 teaspoons ground black pepper, divided
- ½ teaspoon dry mustard
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- 2 cups King Arthur Almond Flour
- ¼ cup cornstarch
- ¼ cup water
- 2 tablespoons olive oil
Instructions :
Prep : 20M | Cook : 15 M | Ready in : 35M |
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Notes :
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