The Best Recipes for Gluten-Free Macaroni and Three Cheeses with Bacon

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Gluten-Free Macaroni and Three Cheeses with Bacon

"This is a very rich and flavorful macaroni and cheese dish that could be enjoyed as either a side dish or a main course! If the right gluten-free macaroni noodles are used (I recommend a quinoa-based elbow macaroni) this tastes as close to the real thing as you can get!"

Ingredients :

  • 16 ounces gluten-free elbow pasta
  • 2 cups heavy whipping cream
  • salt and ground black pepper to taste
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded fontina cheese
  • 8 ounces shredded Gouda cheese
  • 8 slices cooked bacon, chopped (optional)

Instructions :

Prep : 15M Cook : 10M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Pour cream into a large saucepan over medium heat and season with salt and pepper.
  • Measure about 2 tablespoons Cheddar cheese, 2 tablespoons fontina cheese, and 2 tablespoons Gouda cheese; set aside. Stir remaining Cheddar cheese, fontina cheese, and Gouda cheese into cream; cook, stirring frequently, until cheeses are melted and cheese sauce is smooth, about 5 minutes. Remove saucepan from heat.
  • Mix pasta into cheese sauce until evenly coated; fold in bacon. Pour macaroni and cheese into the prepared baking dish and top with reserved cheese mixture.
  • Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

Notes :

  • This could be made with regular macaroni noodles, instead of gluten-free.

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