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Grilled Steak Tips with Chimichurri |
"Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair."
Ingredients :
- 1 pound beef tips, or more to taste
- 1 tablespoon canola oil
- salt and ground black pepper to taste
- 1 cup minced flat-leaf parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 small red onion, minced
- 3 cloves garlic, minced
- 2 tablespoons pureed chipotle peppers in adobo sauce
- 2 tablespoons smoked paprika
- 1 tablespoon dried oregano
Instructions :
Prep : 20M | Cook : 4M | Ready in : 24M |
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- Preheat an outdoor grill for high heat and lightly oil the grate.
- Toss beef tips with canola oil in a bowl; season with salt and pepper.
- Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
- Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Notes :
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