The Best Recipes for Halfway Healthy Hanukkah Cupcakes

Are you searching for recipes Halfway Healthy Hanukkah Cupcakes, each of our site provides recipes Halfway Healthy Hanukkah Cupcakes that a person need Listed here are the tested recipes Halfway Healthy Hanukkah Cupcakes that will you need

Halfway Healthy Hanukkah Cupcakes

"Easy-to-make festive cupcakes for Hanukkah! Whole wheat flour and almond milk make them a little healthier than most."

Ingredients :

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/3 cup almond milk
  • 3/4 cup vanilla frosting, divided
  • 4 drops blue food coloring, or as needed

Instructions :

Prep : 20M Cook : 6M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.
  • Beat butter and sugar together in a bowl using an electric mixer until creamy; beat in egg and vanilla extract. Stir flour and baking powder into creamed butter mixture until combined; stir and almond milk until batter is smooth. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until cupcakes are lightly browned, 20 to 25 minutes. Cool cupcakes completely, about 30 minutes.
  • Mix 1/2 cup frosting and food coloring together in a bowl until color is even. Spoon the remaining 1/4 cup frosting into a small plastic bag and cut a small hole in the bottom corner.
  • Frost the cooled cupcakes with blue frosting and then draw a star on top using the white frosting piping bag.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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