The Best Recipes for Lemon Herb Chicken with Zucchini Pasta and Ricotta

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Lemon Herb Chicken with Zucchini Pasta and Ricotta

A light yet flavorful dish. Perfect way to help use up your summer harvest.

Ingredients :

• 4 skinless, boneless chicken breast halves - cut into strips
• 4 cloves garlic, minced
• lemon, zested
• 1 tablespoon chopped fresh chives
• 1 teaspoon fresh thyme
• 1 teaspoon fresh oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup olive oil, plus more for pan
• 4 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler
• 1 pinch red pepper flakes
• salt and ground black pepper to taste
• 1 ½ cups ricotta cheese
• 4 fresh basil leaves, chopped
• lemon, juiced
• 2 fresh tomatoes, diced

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 3H45M

Notes :

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