The Best Recipes for Paleo Cauli Couscous

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Paleo Cauli Couscous

"I discovered this recipe when my husband and I decided to decided to begin living a more paleo lifestyle. This recipe replaces rice in all of my newly adapted recipes and is a phenomenal stand alone recipe!"

Ingredients :

• 1 head cauliflower, cut into large chunks
• 1 tablespoon olive oil
• 1 red bell pepper, chopped small
• 2 shallots, chopped
• 4 cloves garlic, chopped
• 3/4 cup chicken stock
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 lemons, zested and juiced
• 1/2 cup chopped fresh parsley
• 20 Kalamata olives, pitted and sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Process cauliflower in batches by pulsing in a food processor until it has the consistency of rice.
• Heat olive oil in a large skillet over medium-high heat. Saute red bell pepper in hot oil until hot, about 2 minutes; add shallots and garlic and saute until soft, about 2 minutes. Stir cauliflower with the vegetables in the skillet; cook and stir until the cauliflower is hot, 3 to 5 minutes.
• Pour chicken broth over the cauliflower mixture; season with salt and thyme. Bring the mixture to a simmer and cook until the liquid is absorbed, about 5 minutes. Stir lemon zest and lemon juice into the mixture; continue cooking until the lemon flavor penetrates the cauliflower, about 2 minutes more.
• Remove skillet from heat, add olives and parsley, and toss to mix.

Notes :

• If you don't have a food processor, you can use a cheese grater to prepare the cauliflower.
• If you prefer fresh thyme, use 1 teaspoon.

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