The Best Recipes for Pan-Roasted Chicken Breasts

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Pan-Roasted Chicken Breasts

These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.

Ingredients :

• 4 boneless chicken breast halves with skin
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (optional)
• 2 tablespoons olive oil
• ¼ cup apple cider vinegar
• 4 tablespoons cold butter, cut into small pieces
• 1 tablespoon chicken broth (or water), if needed to thin sauce

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 17M

Notes :

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