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Protein-Packed Vegetarian Fried Rice |
"This vegetarian fried rice is delicious and packed with protein; a nutrient that many vegetarians have trouble incorporating into their diets."
Ingredients :
- 1 tablespoon olive oil
- 1/2 (12 ounce) package firm tofu, cubed
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1/4 onion, minced
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 3 cups cooked white rice
- 4 eggs, beaten
- 1 (8 ounce) package frozen chopped spinach, thawed
- 1 teaspoon sriracha hot sauce, or to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 25M |
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- Heat oil in a skillet over medium-high heat. Add tofu, carrots, celery, onion, and garlic; cook and stir until vegetables are just soft; 5 to 10 minutes. Season with salt and pepper.
- Stir rice, egg, and spinach into the tofu mixture until egg is no longer runny, about 5 minutes. Stir in sriracha; season with salt and pepper.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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