The Best Recipes for Salsa Roja for Enchiladas or Wet Burritos

Trying to find recipes Salsa Roja for Enchiladas or Wet Burritos, the site provides recipes Salsa Roja for Enchiladas or Wet Burritos that a person need Listed here are the tested recipes Salsa Roja for Enchiladas or Wet Burritos of which you need

Salsa Roja for Enchiladas or Wet Burritos

"This is my personal enchilada sauce that my kids love. I came up with this recipe by mixing my grandmother's and mother-in-law's recipes together... it is muy rico and worth the work."

Ingredients :

6 large tomatoes
3 serrano chile peppers, stemmed, or to taste
3 cloves garlic, peeled
3 dried California chile peppers, stemmed and seeded
1/3 cup water
1/4 onion
3 tablespoons chicken bouillon
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
2 pinches ground black pepper
1/4 cup all-purpose flour
salt to taste (optional)

Instructions :

Prep : 10M	Cook : 20M	Ready in : 30M

Place tomatoes, serrano chile peppers, garlic, and California chile peppers in a large saucepan. Pour in enough water to cover. Bring to a boil; simmer until tomatoes are fairly soft but not mushy, about 10 minutes. Drain.
Transfer tomato mixture to a blender. Add 1/3 cup water, onion, chicken bouillon, cumin, cloves, and black pepper. Puree until smooth, about 2 minutes. Add flour and blend until combined, about 10 seconds.
Pour blended mixture into the saucepan. Cook over medium heat until warmed through, about 5 minutes. Season with salt.