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Sandy's Chicken Saltimbocca

Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!

Ingredients :

• 8 (6 ounce)s chicken cutlets
• 1 teaspoon salt
• ½ teaspoon black pepper
• 16 large fresh sage leaves
• 16 thin slices prosciutto
• 3 tablespoons olive oil
• 1 cup dry white wine
• 1 cup low-sodium chicken broth
• ½ stick butter

Instructions :

Prep : 15M	Cook : 8 wrapped cutletsM	Ready in : 30M

Notes :

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