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Simple and Easy Coq au Vin |
I always make this meal for dinner parties - it looks and tastes like it takes all day to prepare, but it's actually quite simple. The best part is that all the work is done before your guests arrive! Serve over rice or mashed potatoes.
Ingredients :
- 3 tablespoons extra-virgin olive oil
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup milk
- 2 pounds skinless, boneless chicken breast halves
- 1 (8 ounce) package button mushrooms, sliced
- 2 cups halved baby carrots
- 1 onion, chopped
- 2 cups red wine
- 2 cups low-sodium chicken broth, or as needed
- 2 teaspoons Italian seasoning
- ½ teaspoon dried rosemary
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H40M |
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Notes :
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