The Best Recipes for Stuffing Meatloaf with a Sweet Glaze

Looking for recipes Stuffing Meatloaf with a Sweet Glaze, our own site provides recipes Stuffing Meatloaf with a Sweet Glaze that an individual need Listed below are the tested recipes Stuffing Meatloaf with a Sweet Glaze of which you need

Stuffing Meatloaf with a Sweet Glaze

"I threw this easy recipe together after making so many boring, tasteless meat loaves."

Ingredients :

  • Meatloaf:
  • 1 pound ground beef
  • 2 cups ketchup
  • 1 large onion, diced
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 large egg
  • Glaze:
  • 1/2 cup ketchup
  • 1 teaspoon mustard powder
  • 1 tablespoon brown sugar

Instructions :

Prep : 10M Cook : 8M Ready in : 45M
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
  • Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
  • Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
  • Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

  • Any flavor of stuffing mix will do. Chicken, turkey, traditional...whatever! You will get a new flavor of meatloaf for each different type you use! The leftovers are amazing as well, so try doubling the recipe to have some the next day!
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark our own site, if our web-site provides the best quality recipes.

Related Posts

Posting Komentar

Subscribe Our Newsletter