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Stuffing Meatloaf with a Sweet Glaze |
"I threw this easy recipe together after making so many boring, tasteless meat loaves."
Ingredients :
- Meatloaf:
- 1 pound ground beef
- 2 cups ketchup
- 1 large onion, diced
- 1 (6 ounce) package dry bread stuffing mix
- 1 large egg
- Glaze:
- 1/2 cup ketchup
- 1 teaspoon mustard powder
- 1 tablespoon brown sugar
Instructions :
Prep : 10M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
- Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
- Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
- Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Notes :
- Any flavor of stuffing mix will do. Chicken, turkey, traditional...whatever! You will get a new flavor of meatloaf for each different type you use! The leftovers are amazing as well, so try doubling the recipe to have some the next day!
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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