The Best Recipes for Watermelon, Feta and Cashew Salad

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Watermelon, Feta and Cashew Salad

"Inspired by a similar salad I had in a San Francisco cafe, I came up with my version of this amazing combination of sweet, salty, juicy, creamy, crunchy, and mmmm."

Ingredients :

  • 1 small ripe seedless watermelon
  • 1 head Bibb or Boston lettuce
  • 4 ounces feta cheese
  • 1/2 cup toasted cashews
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
  • Fresh mint or basil leaves (optional)

Instructions :

Prep : 15M Cook : 8M Ready in : 15M
  • Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.
  • Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.

Notes :

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