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Pat's Cream of Potato Soup

"A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture."

Ingredients :

• 6 slices bacon, diced
• 1 onion, chopped
• 1 tablespoon all-purpose flour
• 6 cups chicken broth
• 6 potatoes, thinly sliced
• 1/2 cup instant mashed potato flakes
• 1 cup half-and-half

Instructions :

Prep :	Cook : 8M	Ready in :

• Saute bacon and onions, in a medium saute pan, until browned. Set aside.
• Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
• Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.

Notes :

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