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Peach Cream Pie II

"I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day."

Ingredients :

• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/3 teaspoon ground nutmeg
• 1/3 teaspoon ground cinnamon
• 6 fresh peaches - pitted, skinned, and sliced
• 1 1/2 cups heavy whipping cream
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 400 degrees F (205 degrees C).
• In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
• Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.

Notes :

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