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Vinegar Pie VI |
"This recipe was given to me by my grandmother. It has been passed down from generation to generation."
Ingredients :
- 1/2 cup butter, melted and cooled
- 1 1/2 cups white sugar
- 2 tablespoons self-rising flour
- 1 tablespoon vanilla extract
- 2 tablespoons cider vinegar
- 3 eggs
- 1 (9 inch) unbaked pie crust
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.
Notes :
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