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Zucchini Soup with Herbs

"A fragrant zucchini soup that makes a very satisfying light meal."

Ingredients :

• 10 cups zucchini chunks
• 4 tablespoons margarine
• 2 large potatoes, peeled and chopped
• 1 onion, chopped
• 1 cup chicken broth
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon dried savory
• 1 tablespoon fresh basil
• 1 tablespoon chopped fresh parsley
• 1 cup milk

Instructions :

Prep :	Cook : 8M	Ready in :

• Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.
• Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.
• Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving.

Notes :

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