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Zucchini Tomato Soup I |
"I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!"
Ingredients :
- 8 cups chopped tomatoes
- 4 cups water
- 2 (1.25 ounce) packages beef with onion soup mix
- 1 onion, chopped
- 1 green bell pepper, chopped
- 6 zucchinis, cubed
- 2 teaspoons dried oregano
- 1/4 tablespoon garlic powder
- salt to taste
- 2 pounds ground beef
- 2 cups macaroni
Instructions :
Prep : | Cook : 9M | Ready in : |
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- In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
- Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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