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Zucchini Tomato Soup I

"I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!"

Ingredients :

  • 8 cups chopped tomatoes
  • 4 cups water
  • 2 (1.25 ounce) packages beef with onion soup mix
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 zucchinis, cubed
  • 2 teaspoons dried oregano
  • 1/4 tablespoon garlic powder
  • salt to taste
  • 2 pounds ground beef
  • 2 cups macaroni

Instructions :

Prep : Cook : 9M Ready in :
  • In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
  • Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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