The Best Recipes - Beef and Pepper Pie - Tasty Recipes

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Beef and Pepper Pie

"A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave."

Ingredients :

• 1 pound lean ground beef
• 2 cups sweet red peppers, with sauce
• 1 onion, chopped
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 cup shredded sharp Cheddar cheese
• 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
• Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
• Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

Notes :

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