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Cherry Crumble

"This dessert is great served warm with vanilla ice cream."

Ingredients :

• 6 tablespoons butter
• 1 1/8 cups all-purpose flour
• 1/2 cup rolled oats
• 6 tablespoons packed brown sugar
• 1/8 teaspoon salt
• 1 (21 ounce) can cherry pie filling

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
• Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
• Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

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