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Cincinnati Chili II

"A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti."

Ingredients :

• 1 pound ground beef
• 1 cup chopped green bell pepper
• 1/2 cup chopped onion
• 3 tablespoons chili powder
• 2 cloves garlic, minced
• 2 (10.75 ounce) cans condensed tomato soup
• 1 (15 ounce) can kidney beans
• 1 tablespoon distilled white vinegar
• 1/4 teaspoon ground cinnamon
• 1/4 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 5M	Ready in :

• In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
• Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
• Serve with sprinkled cheese on top.

Notes :

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