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Corn Cheese Chowder

"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."

Ingredients :

• 1/4 cup butter, melted
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 4 cups milk
• 2 (15 ounce) cans creamed corn
• 1 1/2 cups shredded American cheese
• 1 teaspoon salt
• 1/4 teaspoon white pepper

Instructions :

Prep :	Cook : 6M	Ready in :

• Using a saute pan over medium heat, saute onion in butter until tender.
• Add flour and stir, it will form a paste like consistency.
• Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
• Heat through, until the cheese melts and then serve hot.

Notes :

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